Type : Whole pasteurised organic cow’s milk
% fats : 45%
Best before : 55 days
Weight : 250g
Contains: 6
Characteristics : Soft cheese, 14 days refining
Few words about the Camembert :
The Camembert is a very tasty and rich cheese with a creamy texture. Its typical smell becoming stronger through the time will enjoy all the lovers of this cheese.
Cheesemaker tricks !
>> For the Camembert, try a tonic, dry and fruity wine. Having say that, do not forget that the wine is not the only one to be able to accompany our Camembert : a good hard cider or even a poiré can very well get married.