Caractéristiques :  Soft cheese,  12 days refining

A propos du Pérail de brebis :

The Pérail is a very old cheese from the South of France.

This cheese is very tasty with a melting texture.  It grows old very well y developing all its flavours.

 

Cheesemaker tricks !

>> Can be tasted according to everyone’s taste that is to say fresh, dried or between the two with a mixed green salad and a good wine.