Fromagerie de la Lémance, La Pierre du Lot

	Type : Whole pasteurised cow’s milk % fats : 45% Best before : 55 days Weight : 150g Contains: 10
Characteristics : Soft ripened cheese with natural flowered rind, 12 days refined Few words about the Pierre du Lot : This cheese native of the South West of France, is exclusively made from whole milk. The use of this kind of milk allows a cream cheese with a old fashioned character. La Pierre du Lot is conditioned in a terracotta pot as in the past. This packaging allows the cheese to ripen in a special way which makes its texture smooth and its taste light and so special. Cheesemaker tricks ! >> Can be sample with a dried white wine

Characteristics : Soft ripened cheese with natural flowered rind, 12 days refined

Few words about the Pierre du Lot :

This cheese native of the South West of France, is exclusively made from whole milk. The use of this kind of milk allows a cream cheese with a old fashioned character.

La Pierre du Lot is conditioned in a terracotta pot as in the past. This packaging allows the cheese to ripen in a special way which makes its texture smooth and its taste light and so special.

Cheesemaker tricks !

>> Can be sample with a dried white wine